John McGivering Writing Competition 2024
Full details She took the bowl and filled it full of hot rice. ‘But my yogi is not a cow,’ said Kim gravely, making a hole with his fingers on the top of the mound. ‘A little curry is good, and a fried cake, and a morsel of conserve would please him, I think.’ (Kim) The velvety, perfumed liquor, neither too sweet nor too dry, creamed in its generous glass. But I knew no wine composed of the whispers of angels’ wings, the breath of Eden and the foam and pulse of Youth renewed. So I asked what it might be. ‘It is champagne,’ he said gravely. ‘Then what have I been drinking all my life?’ (The Bull That Thought) Rudyard Kipling wrote often about the pleasures (and occasional dangers) of sharing food and drink in all ranks and races, from the boy Kim enjoying Indian street food with the holy man he befriends to a wealthy Frenchman pouring out miraculous champagne. The Kipling Society invites competitors to submit stories of up to 2500 words on any aspect of food or drink. The